Oversees the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.

We are offering a position for candidates with no experience, but who are motivated to learn and grow. If you are a proactive person, get in touch!

Requirements:
- Willingness to learn and develop new skills.
- Good communication and organization skills.
- Teamwork and responsibility.
- Basic computer skills are desirable.
Responsibilities:
- Support in administrative and operational tasks.
- Customer service and correspondence management.
- Organization and archiving of documents.
- Assistance in projects and various activities.
Benefits:
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Training and professional development opportunities.

Franchise Hotel - Assistant Outlet Manager