Line Cook
ZOON | PARAÑAQUE
Job Description:
Must have an experience in various local and international dishes. Preferably with experience working as Cook in a Hotel or Resort business.
We offer an opportunity for those who are starting their careersira and want to learn and grow professionally. If you are dedicated and proactive, this vacancy is for you.
- Requirements:
- Enthusiasm for learning and developing.
- Good communication and organizational skills.
- Ability to work in a team.
- Basic computer skills are desirable.
- Responsibilities:
- Assist in administrative and operational activities.
- Answer calls and manage correspondence.
- Organize and maintain files and documents.
- Participate in projects and support the execution of tasks.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Training and development continuous.